How to Make Candied Orange Peel

Edited by Fianchetto, Chris, Maluniu, Dimi Circe and 1 otherPin ItArticle EditDiscussCandied orange peel is a great way to make a treat and reduce waste at the same time. If you eat a lot of oranges or make your own orange juice, you can use the peels to make this popular candy recipe. Orange peels are a good source of vitamin C. They act as a digestive aid, reducing nausea and bloating. They also have the potential to lower cholesterol. Candied orange peel is made by boiling the peels in a sugar syrup, then rolling them in granulated sugar and allowing to dry. It is a very straightforward process but does require a bit of drying time, so be sure to plan ahead. Just follow these steps and you can learn . Edit Steps1Cut 4 oranges into quarters.

2Slice the peel away from the fruit carefully.

3Cut the peel into 1/4 inch (.6 cm) slices.

4Place the peel strips into a large sauce pan and add enough cold water to cover them.

5Heat the pan on high until the water begins to boil.

This boiling process allows the peels to soften and become more porous, allowing more sugar to be absorbed.6Drain the water through a colander and set the peel strips aside.

7Add 3 cups (709 ml) of sugar and 1 cup (236 ml) of water to the sauce pan.

8Bring the mixture to a boil, stirring constantly to make sure the sugar dissolves fully.

9Return the peel slices to the pan.

10Reduce the heat to low.

11Allow the peel strips to simmer on low for 30 to 45 minutes or until the peel strips are soft and slightly translucent.

12Remove the peel strips from the pan and roll them in sugar.

13Place the sugared orange peel strips onto a wire rack.

14Allow them to dry for 4 hours to overnight.

15Store your homemade candied orange peel for up to 2 weeks in an air-tight container, lined with sugar for best results.



Edit TipsIt is not necessary to use organic oranges when making this candy, but if you are concerned about pesticides and chemical fertilizers in your food, you may be more comfortable with organics. This recipe also works with other citrus fruit peels, such as lemons, limes, tangerines and clementines.You can dip your homemade candied orange peel in milk chocolate, dark chocolate or white chocolate for a more decadent treat. Melt the chocolate in the microwave for 30 seconds at a time, stirring in-between intervals, until the chocolate is smooth. Dip the orange peels into the melted chocolate about 2/3 deep and allow to dry on waxed paper. Vanilla flavored almond bark works nicely as well.When removing the peel from the orange, you can decide how much of the white pith to leave on; it really depends on your preference. More of the white part might make the candy a little more bitter. If this is the first time you are making a candied orange peel recipe, you might start by leaving more of it on the peel. You can always remove more the next time if it does not turn out as desired.Honey or sugar substitutes do not work well for this recipe in the cooking stages. But you may choose to roll the cooked peels in a granulated sugar substitute for a reduced sugar alternative.
Edit Things You'll Need4 orangesLarge sauce panCold water3 cups (709 ml) granulated sugar1 cup (236 ml) waterSugar for coatingWire rack
Edit Related wikiHowsHow to Make Cornflake Broiled GrapefruitHow to Make Orange Salad with CinnamonHow to Make Spiced Oranges in SherryHow to Make a Simple Orange a Delicious Treat
Edit Sources and Citationshttp://userealbutter.com/2007/10/09/candied-orange-peels-recipe/http://dianasaurdishes.com/02/how-to-make-candied-orange-peel/http://www.pastrysampler.com/Questions_and_Answers/candied_zest.htmArticle Info Featured Article
Categories: Featured Articles | Chocolate and Candy | Citrus Fruits
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