Monday 23 September 2013

How to Make Pina Colada Jello Shots

Edited by Maluniu, June, Rock20000, MikePin ItArticle EditDiscussThis popular creamy, tropical drink can be found in just about any bar or restaurant. For your next party at home, enjoy it in Jello shots with your friends. Edit Ingredients1 cup (240 ml) coconut rum1 cup (240 ml) pineapple juice, hot but not boiling1 package powdered Jello or gelatin (lemon, pina colada, or pineapple)
Edit Steps1Combine the pineapple juice and gelatin powder in a large mixing bowl. Carefully stir to dissolve the powder completely.

2Measure and stir the rum into the bowl.

3Make the shot cups. Ladle the mixture evenly in disposable paper cups or non-glass shot glasses.

4Chill the mixture. Place the cups on a baking sheet and add them to the refrigerator for a few hours to allow the Jello to harden.

5Enjoy the shots with pineapple slices.


Edit Things You'll NeedLarge mixing bowlWooden spoonDisposable paper cups or non-glass shot glasses
Edit Related wikiHowsHow to Make Lemon Drop Jello ShotsHow to Make Apple Jello ShotsHow to Make Jello Shot CupcakesHow to Make Zombie Brains Jello Shots
Edit Sources and CitationsAdapted from Drinksmixer, Pina Colada Jello Shots, http://www.drinksmixer.com/drink12295.htmlArticle Info Featured Article
Categories: Featured Articles | Jello and Jelly Shots
Was this article accurate?
YesNo

No comments:

Post a Comment